Products management
CahierPos gives you a powerful, flexible product catalog — with categories, variants, modifiers, and pricing — that syncs instantly across all your branches and cashier screens.
A product catalog built for how restaurants actually work
From a single item to a full menu with hundreds of variants — CahierPos handles it all, synced in real time across every branch.
Unlimited Products & Categories
Organize your full menu into categories and sub-categories. No limit on how many products, variants, or price points you create.
Sizes, Variants & Modifiers
Add multiple sizes, customization options, and add-ons to any product. Each variant gets its own price, SKU, and stock tracking.
Branch-Specific Pricing
Set different prices for the same product across branches — or push a global price update to all locations with one click.
Instant Cross-Branch Sync
Add a new product or update a price — it appears on every cashier screen at every branch within seconds, no manual pushing needed.
Bulk Import via Excel
Upload hundreds of products at once from a spreadsheet. Map columns, preview the import, and go live in minutes — not hours.
Show, Hide & Archive
Toggle products on or off per branch in real time. Seasonal items, limited-time offers, and out-of-stock products are never stuck on the menu.
Add once, sell everywhere instantly
The product editor is designed for speed — fill in the details, set your variants, assign to branches, and it’s live on every cashier screen in seconds.
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Rich product details Name, description, photo, barcode, tax group, and cost price -
Flexible modifier groups Required or optional add-ons with min/max selection rules
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Branch availability control Assign to all branches or select specific locations only
