Inventory management & tracking
CahierPos tracks every unit of stock in real time — across every branch. Get low-stock alerts before you run out, transfer between locations in seconds, and end every day knowing exactly what you have.
Full inventory control, built into your POS
Six powerful tools that eliminate stockouts, shrinkage, and guesswork — from your first branch to your fiftieth.
Real-Time Stock Levels
Every sale automatically deducts from stock. See exact quantities for every ingredient and product across all branches — live, with no manual counting.
Automated Low-Stock Alerts
Set a reorder threshold per item. CahierPos notifies you automatically when stock drops below it — before you run out, not after.
Inter-Branch Stock Transfers
Move stock between branches in seconds. Both locations update instantly — no paperwork, no double-counting, no confusion.
Recipe-Based Ingredient Tracking
Link products to ingredient recipes. When a dish is sold, its components are automatically deducted — giving you true ingredient-level visibility.
Manual Adjustments & Waste Logs
Record spoilage, breakage, or manual corrections with a reason note. Every adjustment is logged with a timestamp and the staff member who made it.
Inventory Movement Reports
See every stock-in, stock-out, transfer, and adjustment in one report. Export per branch or consolidated — daily, weekly, or on demand.
Every item. Every branch. Always accounted for.
CahierPos gives you a full picture of what’s in stock, what’s running low, and what’s moved — across every branch — without ever leaving your desk.
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Filter by branch, category, or status Instantly focus on what matters — low stock, out of stock, or specific locations -
Full movement history per item Every sale, transfer, and adjustment — timestamped and staff-attributed
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One-click restock & transfer Add stock or move it between branches directly from the item detail view
